Making Delicious Gur Patti: A Step-by-Step Guide

Making Delicious Gur Patti: A Step-by-Step Guide

Gur Patti

Making Delicious Gur Patti, a delightful traditional Indian sweet, is a perfect blend of jaggery, ghee, and groundnuts. This sweet treat not only satisfies your sweet tooth but also brings warmth with every bite. Here’s a detailed guide on how to prepare this tempting Making Delicious Gur Patti at home.


  • 1 cup jaggery (gur)
  • 1 teaspoon water
  • 1 teaspoon ghee (pur ghee)
  • Crushed green cardamom (optional)
  • 1 cup roasted groundnuts (field groundnuts)


  1. Prepare the Plate:
    Start by greasing a plate with ghee. This ensures that the Gur Patti doesn’t stick to the surface and can be easily cut into pieces later.
  2. Melting the Jaggery:
    In a hot pan or kadhai, add one crushed cup of jaggery along with one teaspoon of water. Stir continuously over low heat until the jaggery melts into a smooth paste.
  3. Enhance the Flavor:
    Add crushed green cardamom to the melted jaggery for an extra burst of flavor. Then, introduce one teaspoon of pure ghee to the mixture and blend well.
  4. Check Consistency:
    Drop 2 to 3 droplets of the paste into cold water. If it breaks easily (brittle), your paste is ready. If it stretches, continue heating for a few more minutes and test again.
  5. Introduce Groundnuts:
    Once the paste reaches the desired consistency, stir in one cup of roasted groundnuts. Ensure an even distribution of groundnuts throughout the mixture.
  6. Transfer to the Plate:
    Pour the warm mixture onto the greased plate. Use a spatula to spread it evenly, creating a smooth surface.
  7. Cooling Process:
    Let the mixture cool down until it retains warmth but is no longer hot. This step is crucial before cutting to achieve well-defined pieces.
  8. Cutting into Shapes:
    Cut the set mixture into small, desirable shapes—whether it’s squares or diamonds, tailor it to your liking.
  9. Final Cooling:
    Allow the cut Gur Patti pieces to cool completely. This ensures that they solidify into the perfect texture.

Now, savor the rich taste of your homemade Gur Patti. Share these delectable treats with friends and family or relish them on your own. Enjoy the sweet essence of tradition in every bite!

Tips and Tricks for Perfect Gur Patti:

  1. Quality Ingredients:
    Start with good quality jaggery, roasted groundnuts, and pure ghee. Quality ingredients lay the foundation for a delicious Gur Patti.
  2. Grease the Plate Well:
    Ensure the plate or tray you use for setting the Gur Patti is generously greased with ghee. This prevents sticking and makes it easier to cut into pieces later.
  3. Consistent Stirring:
    Stir the jaggery continuously while melting to avoid burning. This ensures a smooth paste without any bitter taste.
  4. Cardamom Infusion (Optional):
    Adding crushed green cardamom enhances the flavor profile. It’s optional but can elevate the overall taste of the Gur Patti.
  5. Testing Consistency:
    The consistency of the jaggery paste is crucial. The cold water test helps determine if it’s ready. Aim for a brittle texture rather than stretchiness.
  6. Roasted Groundnuts:
    Roast the groundnuts well before adding them to the mixture. This not only enhances their flavor but also ensures a crunchy texture in the Gur Patti.
  7. Even Mixing:
    When adding groundnuts, mix thoroughly to evenly distribute them in the jaggery paste. This ensures a balanced taste in every bite.
  8. Quick Pouring and Spreading:
    Once the mixture is ready, promptly pour it onto the greased plate and spread it evenly. The speed ensures a smooth surface before it starts to set.
  9. Optimal Cooling Time:
    Allow the Gur Patti to cool until it retains warmth but is not too hot. This is the ideal time for cutting to get well-defined pieces.
  10. Precision in Cutting:
    When cutting into shapes, use a sharp knife for precision. It’s easier to achieve clean cuts when the Gur Patti is still slightly warm.
  11. Complete Cooling Before Separating:
    Let the cut Gur Patti pieces cool completely before separating them. This ensures they maintain their shape and don’t break apart.
  12. Storage in Airtight Container:
    Store the Gur Patti in an airtight container to maintain its freshness and prevent it from becoming too sticky.

With these tips and tricks, you’ll master the art of making perfect Gur Patti, delighting your taste buds and those of anyone lucky enough to share in your homemade treats.

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