GRILLED BBQ CHICKEN PIZZA

PUSH THE SMOKY FLAVOR OF BARBECUE CHICKEN PIZZA TO THE LIMITS BY PUTTING IT ON THE GRILL. OUR BBQ PIZZA PAN HELPS MAKE IT EASY.

INGREDIENTS

1 small red onion
2 garlic cloves, peeled
2 cups (500 mL) shredded cooked rotisserie chicken
1 cup (250 mL) barbecue sauce, divided
2 tsp (10 mL) finely chopped fresh oregano leaves
1/2 tsp (2 mL) coarsely ground black pepper
Cornmeal for dusting
1 lb (450 g) frozen prepared pizza dough, thawed (see Cook’s Tip)
6 oz (175 g) marbled cheddar cheese (see Cook’s Tip), grated
Additional fresh oregano leaves for garnish, optional

DIRECTIONS

Prepare caff for circular cuisine over medium-high heat. Slice onion cornerwise using Simple Slicer on# 3 setting. Separate onion slices into rings. Slice garlic using Garlic Slicer. Combine funk,1/2 mug( 125 mL) of the sauce, oregano and black pepper in Small Batter Bowl; toss to fleece.

freehandedly sprinkle Confection Mat with cornmeal; place dough onto center of mat. Using Baker’s Roller ®, roll to a 12- in.( 30- cm) circle. Place dough onto BBQ Pizza Pan, gently stretching to cover bottom.

Spread remaining1/2 mug( 125 mL) sauce unevenly over crust to within1/2 in.( 1 cm) of edge. Top with funk admixture, garlic and onion; sprinkle with rubbish.

Place pizza visage on grid of caff . Grill, covered, 18- 22 twinkles or until crust is deep golden brown, precisely rotating visage sometimes using Silicone Roaster Mitt. Remove pizza visage from caff . Sprinkle pizza unevenly with fresh oregano, if asked . Remove pizza from visage; cut pizza into 12 slices.

Yield
6 servings of 2 slices
Nutrients per serving
Calories 430, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 50 g, Fiber 1 g, Protein 24 g

Diabetic exchanges per serving
2 bounce, 1 fruit, 1 vegetable, 1 medium- fat meat( 3 carb)

Cook’s Tips
Regular regale sauce can be substituted for the Beer Barbecue Sauce, if asked .

mottled cheddar rubbish is a block of white and unheroic cheddar crapola . Cheddar and Monterey Jack rubbish mix can be substituted for the freckled cheddar, if asked .

For easier rolling, let pizza dough stand at room temperature for 20 twinkles before rolling it out.